Uses for lyophilization
Would you like to add freeze-dried foods to your inventory, or even start a new business?
Either way, AMARU is worth your attention! Freeze-dried (lyophilized) foods have been highly popular among consumers for many years. Customers are also starting to realize, however, that the typical quality of food from large producers (or more accurately importers) can’t be hidden under the label “freeze-dried.”
AMARU is here for small businesses interested in good, honest quality.
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farmers
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handmade foods
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raw food suppliers a producers
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preppers
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meat processing
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animal feed
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outdoor foods
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herbalists
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molecular cuisine
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commercial kitchens
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müsli and health food
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...


Meet AMARU
Touchscreen control unit
Just set cooling time and drying time, then press START

Product chamber
Can dry 7.5 kg of raw product in approx. 30 hours.
Vacuum pump
Integrated into the body of the machine, yet still easily accessible
Cover plate design
"Pearl Ruby Red" varnish or stainless steel.
Hot-Gas defrosting
Cuts the time from finishing one process and starting the next just under 30 minutes.
Technical specification


References





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